Tuesday, August 25, 2009

VEGAN HUMMOUSSE LUNCH



ROD'S HUMMOUSSE LUNCH
Tuesday, 18 August 2009
A hummousse made of cooked garbonzo beans, fresh red bell pepper,
several garlic cloves, red peppercorns, raw almonds soaked in spring
water, black sesame seeds, toasted sesame oil, olive oil, and sea salt
(purée in processor).

Rod's Hummousse here with Apple slices, sunflower seeds, and side of
nutritional yeast.

All organic, kosher, vegan.

by rodleen getsic

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