ROD'S HUMMOUSSE LUNCH |
Tuesday, 18 August 2009 |
A hummousse made of cooked garbonzo beans, fresh red bell pepper, several garlic cloves, red peppercorns, raw almonds soaked in spring water, black sesame seeds, toasted sesame oil, olive oil, and sea salt (purée in processor). Rod's Hummousse here with Apple slices, sunflower seeds, and side of nutritional yeast. All organic, kosher, vegan. by rodleen getsic |
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