Vegan Diva Chocolate Raspberry Mint Cakes

Have your cake and eat it too.

This cake has very little sugar.

Diva Chocolate Raspberry Mint Cakes

1 cup arrowroot flour

1/2 cup tapioca flour

1/2 cup coconut flour

3 tsp baking powder

1 cup cocoa powder

1/4 tsp salt

1/2 cup brewed coffee (french roast / decaf)

1/2 cup soy milk (any kind milk)

1/3 cup cane or brown sugar

1 tsp stevia powder

1 cup safflower oil

1 teaspoon apple cider vinegar

2 teaspoons vanilla

1/8 cup raspberry juice (any kind juice)

1/8 cup maple syrup (grade B preferred)

1/2 tsp mint flavor

bake at 300 degrees

Diva GLAZE

earth balance

cocoa powder

cane sugar

raspberries

vanilla

mint

melt in pan, stir until boiling, cool, drizzle over cakes

in joy

by rodleen getsic

VEGAN HUMMOUSSE LUNCH

ROD'S HUMMOUSSE LUNCH

Tuesday, 18 August 2009

A hummousse made of cooked garbonzo beans, fresh red bell pepper, several garlic cloves, red peppercorns, raw almonds soaked in spring water, black sesame seeds, toasted sesame oil, olive oil, and sea salt (purée in processor). Rod's Hummousse here with Apple slices, sunflower seeds, and side of nutritional yeast. All organic, kosher, vegan. by rodleen getsic