the imprompt food experimence: 2009

Tuesday, November 3, 2009

Chocolate Pumpkin Spice Berry Walnut

Vegan Halloween Holiday Diva Birthday Cake

Friday, October 16, 2009

Goo Balls

Hare Bol!

Dear Das!

Goo Balls, simple ingredients include:

* Nut Butters

(cashew and sesame tahini

- or mix other favorites,

peanut or almond)

* Dry Quick Oats

* Crisp rice dry cereals

* Sweetener such as Agave (or honey)

* Coconut Oil

Other ingredients -

dried fruit (raisins),

herbs/spices (cardamom),

nuts, cocao/chocolate, et cetera.

Das - in the past I have never made up an actual recipe,

because I just follow my intuition,

and I learned to make these by just using

estimation by process and texture,

from a fellow devotee.

Maybe you know a recipe for the goo balls already, too!

Same with the oil process. I have only used my intuition when creating it. And, I have only made vegan goo balls (vegan).

I am sure to cook the coconut oil with the spice of choice for a very long time!

~ You can use leaves

and broken pieces of leaves....

~ Grind the leaves

in grinder or blender first.

~ Combine with oil in saucepan

and stir constantly,

on the slightest of heats.

~ Cook it until the herb is crispy,

and still cook it longer.

~ Cook as long as possible

- stirring - cook for 1 - 2 hours.

~ Remove, cool, strain, and

strain through cheese cloth until clean.

Make sure that the smell of the oil is pleasant the entire cooking time!

I know you can use another oil or butter,

and I will look into other processes, too.

I want to get you an actual recipe of

quantities of ingredients, if possible.

Because I have only used the spirit of the moment

to create my goo balls before.

Then you roll the ingredients (I would make HUGE batches of it), into gooey balls. The Oats and Dry Cereal would take in the moisture. I have only used guestimation process.

It would be fun if we could do this together, because I am really good with intuitive cooking.

And, because I want to make these very soon.... The only thing is, you mentioned that you want to use ghee, and I would like to use coconut oil instead. Let's talk the beginning of this next week, Love.

Jai Radhe!

Love Radharani dasi

PS: A nother note for the cook

Basically, with the oil and spices

for instance, medical marijuana,

- cook like a Cajun Roux -

for a very long time.

The heat must be incredibly low

at the lowest simmer....

Use the leaves, like of the basil,

but make sure to grind them up.

Use ratio 1:2 and

you will have a very strong roux.

2 parts oil / 1 part spices

The other thing to do (Im sure you already do this!) is to

chant while you make the roux! Visualize the outcome,

of what you want it to taste like. Effect Love.

By the way - you can always add more herb to make it stronger!

Saturday, October 10, 2009

Wealthy Healthy YUM

A rich and delicious good-for-you cookie!

Healthy Wealthy Break Fast Cookies
Made with Raw Vegan Kosher Organic Ingredients

fresh ground flax seeds

fresh ground sunflower seeds

peanut butter

coconut oil

maple syrup

walnuts

yellow raisins

Keep in fridge.

Saturday, August 29, 2009

Vegan Diva Chocolate Raspberry Mint Cakes

Have your cake and eat it too.

This cake has very little sugar.

Diva Chocolate Raspberry Mint Cakes

1 cup arrowroot flour

1/2 cup tapioca flour

1/2 cup coconut flour

3 tsp baking powder

1 cup cocoa powder

1/4 tsp salt

1/2 cup brewed coffee (french roast / decaf)

1/2 cup soy milk (any kind milk)

1/3 cup cane or brown sugar

1 tsp stevia powder

1 cup safflower oil

1 teaspoon apple cider vinegar

2 teaspoons vanilla

1/8 cup raspberry juice (any kind juice)

1/8 cup maple syrup (grade B preferred)

1/2 tsp mint flavor

bake at 300 degrees

Diva GLAZE

earth balance

cocoa powder

cane sugar

raspberries

vanilla

mint

melt in pan, stir until boiling, cool, drizzle over cakes

in joy

by rodleen getsic

Tuesday, August 25, 2009

VEGAN HUMMOUSSE LUNCH

ROD'S HUMMOUSSE LUNCH

Tuesday, 18 August 2009

A hummousse made of cooked garbonzo beans, fresh red bell pepper,
several garlic cloves, red peppercorns, raw almonds soaked in spring
water, black sesame seeds, toasted sesame oil, olive oil, and sea salt
(purée in processor).

Rod's Hummousse here with Apple slices, sunflower seeds, and side of
nutritional yeast.

All organic, kosher, vegan.

by rodleen getsic

Monday, June 29, 2009

Vegan Dark Flax Seed Breakfast Cookies

Freshly ground dark flax seeds, olive oil, ground maca root, toasted whole flax seeds, maple syrup, cinnamon.

by rodleen getsic

Vegan Superfood Supper

Raha's Red Bean Ghanoush

This is my decadent and delicious dinner that I just designed in the
kitchen. Red beans, freshly ground flax seeds, olive oil, mineral
bullion, fresh cracked pepper, Hungarian paprika, dill weed, pumpkin
seeds, black sesame seeds, cayenne.

All ingredients smashed together
into a ghanoush.

by rodleen getsic

Break Fast One Dawn

Vegan Superscream and Blueberries

on Chocolate Mousse

by rodleen getsic

Tuesday, June 16, 2009

Punkrock Wrap

punkrock quinoa

pesto's beginning

fresh basil

Punkrock Quinoa Pesto Wrap with Black Beans.

Ingredients: water, quinoa, olive oil, basil, garlic, black sesame seeds, sunflower seeds, toasted sesame oil, pepper, salt, paprika, cumin, beet powder, and sea salt - (on a brown rice tortilla).

all vegan by rodleen getsic